They are perfect for topping pizzas, stirring into scrambles, and sauteing. Lacinato kale varieties have been integral to Mediterranean cooking for hundreds of years. These plants tend to be exceptionally vigorous and can be continuously harvested from early spring through late fall and into winter in some regions.
The deeply blue-green elongated leaves of Lacinato types are popular amongst chefs and foodies. Lacinato kale is often called Tuscan or “Dinosaur” kale because of its Italian origins and scale-like savoy texture. Lacinato Kale The bumpy, scaly texture has earned lacinato the nickname of “dinosaur kale.”. These curly varieties can be green, bluish, or purplish-red in color. Curly kale leaves grow whorled around a woody upright stem. These types are most commonly used for chips, green smoothies, and pestos. Curly kales are distinctively mild-flavored and easy to cook with. These crinkly, ruffled leaves are found bunched together in nearly every supermarket in the United States. When you think of kale, curly kale is what most commonly comes to mind. Curly Kale The leaves of curly kale are crinkly and frilly. Let’s take a deeper look at each category that you’ll end up choosing from. Kale in particular originated as a wild mustard-like cabbage plant native to the Mediterranean.Īs the plant was domesticated and seeds were disseminated across Europe, kale greens were refined into four major different types: the Curly kales of modern grocery stores, the Lacinato kales of Italy, the ultra-cold-tolerant Russian kales of Scandinavia, and the more recently developed baby kale microgreens.īefore we dig into the best seed varieties, it helps to understand the key differences between the different kale categories. The Brassicaceae, or Cole Crop family, is a medley of mix-and-matched cabbage cousins including kale, bok choy, collards, brussel sprouts, cauliflower, broccoli, mustards, and beyond. If you’re looking for the best kale varieties for your unique climate and taste buds, we’ve brought together the top 15 organic and heirloom options coveted by organic farmers and gardeners around the country.
#Purple tree collards vs red russian kale trial
If you’re bored with regular bland curly kale, you will be amazed by how much flavor, sweetness, and texture homegrown kale can have! You can trial as many cultivars as you’d like since there is no risk of cross-pollination in your garden. You can sow it in the spring and continuously harvest its leaves all throughout the summer, fall ,and even into the winter.īy planting your own greens, you also gain access to dozens of unique varieties that you can’t find anywhere else. Plus, the plants are like a gift that keeps on giving. The seeds are very affordable and don’t take much effort to tend. Thankfully, this vegetable is remarkably easy to grow in your garden. But anyone who eats large amounts of this nutrient-dense green can quickly break the bank buying $3 bunches at the farmer’s market or grocery store. Growing a Diverse Kale Garden Grow kale in your home garden to save at the supermarket.īotanically known as Brassica oleracea, kale is ubiquitous in health and foodie circles today.
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